2 6 ounce cans canned tuna, drained
4 eggs, hard cooked, finely diced
1/4 cup chopped celery
3/4 cup carrots, grated
1/2 cup mayonnaise-type salad dressing
2 tablespoons onion, minced
1/4 teaspoon pepper
1. Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain. 2. Combine macaroni, tuna, eggs, celery, and carrots in a large bowl. 3. Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined. 4. Chill until ready to serve.
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