Tomatoes - 4 to 5
Shallot - 1 (peel and dice)
Garlic - 2 cloves
Basil leaves - 1 to 2 tablespoons
Olive oil - 2 teaspoon
Green chilies - 2 to 4
Salt and black pepper
Shallot - 1 (peel and dice)
Garlic - 2 cloves
Basil leaves - 1 to 2 tablespoons
Olive oil - 2 teaspoon
Green chilies - 2 to 4
Salt and black pepper
Directions
In a food processor, whizz the shallot, garlic, and basil until finely diced.
Halve the tomatoes, and add into the food processor. Process until the mixture is well blended, and coarsely chopped.
Add in olive oil, salt, and pepper. Run the processor until it's well mixed.
Finely dice up the green chilies and mix in with the sauce.
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