SALMON FLORENTINE
6 ounces center cut salmon steak
Freshly ground black pepper
1 cup packed fresh baby spinach leaves
1/4 cup *Marinara Sauce
1 tablespoon *Red Pepper Almond Pesto
Preheat oven to 400 degrees F.
Season the salmon with pepper.
Heat an ovenproof saute pan and spray with vegetable oil spray. Sear salmon 1-2 minutes per side. Remove pan from heat.
Top the salmon with fresh spinach, Red Pepper Almond Pesto, and Marinara Sauce.
Bake for 8 to 10 minutes or until spinach is wilted.
2 comments:
Master Debbie-
I did comment yesterday on the blog, and it was cute too!! BUT, it didn't register for some reason. I meant to try part of the challenge for yesterday..today..but.. I figure we'll be doing some of it in "class." C U soon.
Ooohhh Yummy! Can't wait to try this!
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