6 ounces center cut salmon steak
Freshly ground black pepper
1 cup packed fresh baby spinach leaves
1/4 cup *Marinara Sauce
1 tablespoon *Red Pepper Almond Pesto
Season the salmon with pepper.
Heat an ovenproof saute pan and spray with vegetable oil spray. Sear salmon 1-2 minutes per side. Remove pan from heat.
Top the salmon with fresh spinach, Red Pepper Almond Pesto, and Marinara Sauce.
Bake for 8 to 10 minutes or until spinach is wilted.